About Me

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There're things I never get to finish in my entire life. I never happened to finish my perfumes, novels, study carrer etc. I'm a Complain Queen!! I verbally complain almost anyTHING & anyONE around me *I just cant help it* ;)
Showing posts with label 以食为天. Show all posts
Showing posts with label 以食为天. Show all posts

Monday, April 13, 2009




我从小就不是卡通粉丝,跟别说对于它们的认识。不过这一位“特别”卡通人物却是无人不知,无人不晓。就是。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。




小。。。。。。叮。。。。。。。。。。。。。。。。。噹!!!!!!!!!!!!








可有人知道糖份可以为人带来快乐吗?就在昨天逛街时,我看到了这样一盒糖果




(可乐口味!!!)
















售价于RM3块左右吧。。。。话不多说就买了一盒。 来不及走到车子里就打开来,一口给它咬下去。。。我仿佛回到国小时,到学校后面的住家小摊子,用身上仅有的几毛钱来买个享受(这是小朋友的知足)。 可乐糖。。。。古早味。。。。吃了凉凉。。。好吃。。。。




就这样一颗糖果造就了我的一天。。。。。






Wednesday, March 18, 2009

Food III

okie, i used to have obssession with sushi when i was a teenager. How much i loved for sushi?, here's the story goes......
About 6 yrs ago, i got a chance to go KL with my parents which makes me so so excited about it!!! know wat, we dont have airasia cheap fare at those time, so getting a chance to go is like....HEAVENLY happy! kakaka
So i went shopping, had coffees at starbucks which i didnt get in kuching, and of course i had sushi for my daily meals!!!! My dad was sick of sushi and he wanted a traditional dinner at chinese restaurant,so we end up with a fight. :(
i think this is the reason why he never wanted to go travel with me until today...hahaha...watever................

I dont go for sushi as much nowadays, mayb once is a very while, and this is wat i get for myself.

Maki set---is a combination of 4 types of sushi in one set, at RM 17.20 from Sushi tie









carlifonia maki


Ebi Maki----i love the mayo and those crisppy garnish on top *a big mouthful*

Wednesday, February 25, 2009

Food II

A serie of nice food to be blogged. As for my previously posting with the title "Food", it was all great food from kuching and now i'm going to introduce another NICE one from SIBu, pan-fried Dumpling!!! This particular one is really ADDICTIVE, six pieces in one dish, a great choice for lady who wanted something light for lunch! yum yum~~














Let me provide an idea to eat dumplings:
dip the dumplings in vinegar sauce and garnish with sliced ginger. ITS SO TASTYYYYY **drollliing**

Monday, February 16, 2009

Valentine Part II & III

As previous mentioned, I always kept a record of how much we spent on each valentine, this year I lost the count of it as we celebrated it TWICE!!...The story goes like...............

At first it was a little disappointment as babe told me he's tired to cook and we ended up to eat outside. I chose to go Tanahmas, it was the BIGGEST mistake i've made!! We both were ALLL dresses up, I even get a new pair of eye-lashes just for the event.

We arrived at 8pm sharp, expecting an excellent night and gorgeous food to be served. There were all together 4 courses and it cost us RM 227nett for the dinner. GUess what we had for the appetizer??? It was------------------------------Sushi roll!!!!!!!!!!!!!!!!!!!!!!!!! WHAT THE FUCK????? sushi for the appetizer??? No PHOTO was taken as it was too UGLYYYYYYY!!! and then the sweet corn but not so concentrated soup, follow by the main course, I had chicken chop and babe had beef, the dish was so roughly decorated, oookieee it tasted fair though. We're both very disappointed so we spent 45 minutes to finish off the dinner.

Our Reserved Table




Me with dessert


Babe




So, we DECIDED to cook for ourselves our dream dinner like just the next day!! We started preparing at 5pm, had dinner at 7pm...hahhaa....2 hours preparing, finishing in 30 minutes kakakaka....


Chef Frederick Chieng
He's the one who do all the cooking..hehe


I'm the one who get all the ingredient ready....



All the ingredients, we had:
Potatoes, french beans, mushrooms, chopped onion


Sirloin Steak............*yum yum* even though its abit over-cooked~~



Chicken chop was just nicely done....*Drollll*
P/S: Look at the mushroom soups we've got, SOOOO concentratedddddd...

Friday, May 2, 2008

Food

这趟去古晋虽然累了一点,气了一点,天气坏了一点之外还是处处有惊喜哟。意料外的“遇到”很多不错的衣服还有新建的商场都让我感觉很新鲜。不知道是吃了啥东西搞到自己火气上升,皮肤敏感,不过这次的“美食之旅”还算是有完成一半的任务啦。在抵达的当天晚上就去吃Lok Lok。有高达十几种串串食物任君选择,加上一碗的凉茶就很满足了。

特制辣酱


凉茶


第二天早上就到肯雅兰吃laksa还有Teh-C。卖奶茶的阿伯这么多年后还是认得我呢~亲切100%。至于Laksa不是我推荐的,口味很浓(椰浆味),虾子新鲜而且很大一只数数就有4只证明了料很足!



接下来是我本人首推的Chilli Pepper!他们的Spicy Chicken Wings是让我吃了好几年都不会厌。话说当年我自身前往古晋求学,水土不服搞到胃痛就是吃了这道便宜饱肚的饭让我开胃不已从此不能自拔,每到猫城都得光顾一下。记得有一次和姐两人去吃,吃完就走老板叫也不叫直到我们自己发现才到回头还钱,问老板为何不叫着我们?他笑说,那等下次再换咯~



这是一家golfer开的韩国餐厅,店面的装潢虽然没有很“韩国”,可是老板娘的亲切笑容就像韩剧的大婶一样和蔼可亲呐~他们家的小菜也很赞,萝卜丝清脆开胃,小炒江鱼仔爽口,主要是Kimchi不呛鼻。


什么的三层肉
Bulgogi

O Jing Er Moo Chim (Spicy Squid)RM25

Tuna Gim Bab (Tuna Sushi)RM9

看我们叫了一桌都是叫知道不错啦
介绍了主菜该是甜品上桌的时候了。
超赞的布丁奶茶!布丁口味任君选择有杏仁,巧克力,哈密瓜,芒果等
这家cafe叫side walk开了很多年就是没有吃过他们的main course,卖相很不错,摆设不马虎。由于是吃好了晚餐,距离去机场有还有点时间所以叫了一块walnut cheese cake试试。Cheese非常浓郁,每一口都吃得到walnut再加上底层的餅吃起来不会腻。

这是Blah Blah Blah 的Banana Crush。香蕉味很浓郁喝起来非常饱肚而且还帮你清肠胃是杯不错的饮料喔。

这是“铜锣湾茶餐厅”,原本是想叫个港式“西多士”结果点了他们家的招牌多士,就是以上这张。口味不错有雪糕,cream,再来花生酱铺底。一口咬下去很多层口感。
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